Ashy's vegetarian cookbook

Vegetarian beans and pulses (legumes) recipes

aubergines with lentils and sun-dried tomatoes
rice and green lentils soup
rice and green lentils
Aberdonian tropical salad
Tex-Mex buckwheat
fettuccine with spinach and beans in creamy sauce
green beans and walnut salad
Arabic-style beans
trios verdes salad
lentil and coriander cutlets
basil and bean salad
fat-free lentil pate
Samarkand salad
garlic beans with olives
refried beans
fried green beans and beansprouts
fat-free kidney bean pate
lentil and coconut soup
green beans with walnuts and coconut
red beans with spinach, walnuts and pomegranate juice
black-eye beans with red peppers
kidney beans and coconut rice
Turkish-style green beans
green pepper and coconut dhal
sambar
green beans with paneer
Oxana's mung bean salad
chana chat
spinach and bean shepherd's pie
zapekanka (potato, walnut and bean bake)
spinach dhal
Agra peas (with spinach and cashew nuts)
paneer peas pilau
kidney beans and potatoes
summer vegetable and beans soup
mashed brinjal with red peppers and green peas
cauliflower and green peas salad
green beans and peanuts
green beans and potatoes
butter-beans with carrots and basil
bean salad
lentil soup
green lentils with red peppers
cheese beanos
aloo muttar
spicy lentil and vegetable soup
tarka dhal
mung dhal
Georgian red beans with walnuts
yellow pea dhal
beans paneer
chilli sin carne
red beans Georgian-style

how to cook dried beans and pulses

how to sprout beans

bean sprout recipes

chickpea recipes