Ashy's vegetarian recipes ©2002 all rights reserved

 

Fried potatoes

 

This is one of the easiest recipes in the book - and it's quick.

 

Ingredients

 

7-800g of potatoes
I onion
Salt
Black pepper
Oil

  Peel the potatoes and cut them as if for chips (French fries for our American readers) Peel and chop the onion.

  Heat the oil in a frying pan then fry the onion until it starts to go transparent. Add the potatoes and stir gently. Turn the heat down and cover the pan tightly. After ten minutes stir again gently. Add a splash of water to stop the potatoes burning (don't worry about them sticking and browning though - they taste better that way) and cover tightly again. Check after another ten minutes - if they're not quite ready, stir again and cover (again if they seem to be sticking too much you can add a wee splash of water). They should be ready in another few minutes. You can serve these potatoes with almost anything.

  more potato recipes