Here's another pasta quickie. The quantities here are enough for two people.
Ingredients
180-240g of pasta
A small bunch of spinach
1 tomato
1 clove of garlic
A small handful of pine-nuts
A pinch of ground nutmeg
A pinch of chilli powder
Olive oil
Salt
Put the pasta in some boiling salted water and, while its cooking, wash and finely chop the spinach. Cut the tomato into quarters and scoop out the seeds, before chopping the quarters finely. Peel and chop the garlic.
When the pasta is ready, put some oil in a frying pan and turn the heat up full. By the time you've drained the pasta, the oil should be hot enough for frying. Fry the pine nuts for a few seconds, until they start to brown just a little, then add the spinach, tomato, garlic, salt and spices to the pan. Stir and fry for about a minute then add the drained pasta. Stir and serve.