Chopped walnuts, garlic and basil makes a delicious crunchy topping which is good sprinkled over various raw or boiled vegetables. Here, we do it with tomatoes to create a superb side salad.
Ingredients
A few tomatoes
A handful of shelled walnuts
A clove of garlic
A couple of sprigs of fresh basil or a few pinches of dried
A splash of olive oil
A little salt
Finely chop the walnuts, garlic and basil and mix together.
Slice the tomatoes and lay on a plate. Sprinkle with salt and drizzle over a
little olive oil. Top with the chopped nut and herb mixture and serve.