Ashy's vegetarian recipes ©2002 all rights reserved

  

Cheese Beanos

  

This must be the easiest recipe in the book. In fact some might say it's a bit cheeky putting it in a recipe book at all, but here it is. I just had to put it in. It's perhaps the first recipe I ever learned after boiled eggs and it's absolutely brilliant. You can't make it unless you have a cooker with a grill and for this reason I've only ever eaten cheese beanos at home in Scotland, which is quite rare these days. That's probably part of what makes them so special.

   If you're vegan you could leave out the cheese but then it would just be beans on toast, wouldn't it?

  

Ingredients:

  

1 tin of baked beans
4 slices of bread
Enough grated cheddar cheese to cover 4 slices of toast

   Toast the bread on one side. Turn it over and put a layer of beans on and then a layer of grated cheese. Toast until the cheese is bubbling.

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