©Ashy's vegetarian recipes.

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This page is still a bit messy....but it will be finished soon.

Which herbs and spices for which vegetable?

Well, it's not a straightforward answer depends what you like and what style of cooking you're going for. but here are a few tips based on my experience, some you mightg.

If I've missed something, drop me an e-mail and I'll see if I can advise on it.

aubergines avocados beans beetroot cabbage
carrots cauliflower/broccoli chickpeas chillis coconut
cucumbers lentils marrows and courgettes mushrooms nuts
olives parsnips peppers potatoes pumpkin
  spinach sweetcorn tomatoes  

Aubergines

Avocados

Beans

Beetroot

Cabbage

Carrots

Cauliflower

Chickpeas

Chillis

Coconut

Cucumbers

Lentils

Marrows and courgettes (squash and zucchini)

Mushrooms

Nuts

Olives

Parsnips

Peppers

Potatoes

Pumpkin

Spinach

Sweetcorn

Tomatoes